Since our beginnings 25 years ago, we have built up extensive expertise in combining the right sensor data and transforming that into valuable, actionable information. For example monitoring of high value commodities, we found that true value lays within the combination of different sensoric information:
During the storage of grains and oilseeds, self heating may occur. This process, commonly referred to as heating or “self heating,” arises from microbial activity and oxidation processes in the stored material. These processes produce heat, water vapor, and gases such as carbon monoxide (CO) and carbon dioxide (C ).
Combining these values provides essential predictive information on the quality, and shelf life of the commodities in storage.
